Soursop offers a wide variety of health benefits! It contains anti-inflammatory properties, relieves respiratory distress, treats insomnia, benefits skin, prevents cancer, boosts immunity, and improves gastrointestinal health. Soursop should be eaten when fully ripe, you will feel the skin soften up like an avocado. The inside will be super juicy, only eat the white flesh, and be sure to avoid the seeds.
5-6 lbs of Soursop imported from Grenada.
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